This course provides a foundational introduction to microbiology, with emphasis on the structure and function of microorganisms, microbial diversity, mechanisms of pathogenicity, and host immune responses. Laboratory exercises reinforce theoretical concepts through microscopy, aseptic technique, culturing methods, and diagnostic procedures. Designed for students majoring in life sciences or preparing for careers in the health professions.
Concurrent enrollment in BIO 205L is required.
Prerequisites
A passing grade of “C” or higher in one of the following courses: BIO 100, BIO 160, BIO 181, BIO 201, CHM 130, CHM 138, or CHM 151
Student Learning Outcomes
- Describe the breadth of the microbiology field and describe the diversity of microbial life.
- Apply fundamental techniques for cultivating, observing, and identifying microorganisms in the laboratory.
- Summarize and utilize physical and chemical methods used to inhibit or eliminate microbial growth.
- Describe the impact of microbiology on contemporary medicine, public health, and biotechnological advancements.
- Explain the cellular and molecular processes by which microbes initiate and sustain infectious diseases.
- Describe the components and functions of the immune system in defending against pathogens.
- Characterize clinically important microbes and their distinguishing features (viruses, bacteria, fungus, protozoa etc).
- Outline key traits and clinical implications of other medically relevant microbial groups, including atypical bacteria.
- Distinguish between major parasitic organisms and the conditions they produce in human hosts based on the main body systems they disrupt.