This introductory course provides students with a foundational knowledge of health care concepts, practices, and systems. It explores essential topics such as human anatomy and physiology, common medical terminology, basic patient care, infection control, and the roles and responsibilities of health care professionals. Students will also examine health promotion, ethical and legal considerations in health care, and effective communication within clinical settings. Designed for students pursuing health-related fields, this course lays out the groundwork for more advanced study and practical training in health care careers.
Prerequisites
Writing placement as established by District policy and reading proficiency as established by District policy or instructor approval.
1. Describe the historical development of health care and identify contemporary trends influencing the industry.
2. Compare various models of health care systems.
3. Describe diverse career paths within the health care sector and the qualifications necessary for each role.
4. Identify essential personal and professional attributes required of health care professionals.
5. Summarize the legal and ethical responsibilities of health care practitioners.
6. Describe fundamental anatomical structures and physiological functions of the human body.
7. Explain the stages of human growth and development throughout the lifespan.
8. Discuss the unique needs and considerations associated with geriatric care.
9. Analyze the significance of cultural awareness and its effects on patient care.
10. Summarize foundational principles of nutrition and describe different types of therapeutic diets.
11. Discuss workplace safety protocols and adherence to Occupational Safety and Health Administration (OSHA) regulations.
12. Implement standard infection control procedures.
13. Measure and document vital signs accurately, including temperature, pulse, respiration, and blood pressure.
14. Demonstrate proficiency in basic first aid techniques.