This course explores the different methods of commercial refrigeration systems, identifies the various types of commercial refrigeration units and their applications, and differentiates between standard and special refrigeration applications.
Prerequisites
A passing grade of “C” or higher in all of the following courses: HVA 201, HVA 203, and HVA 205, or instructor approval.
Student Learning Outcomes
- Examine commercial refrigeration systems.
- Differentiate between special types of refrigeration applications.