Business · Industrial Technology and Skilled Trades

Degrees and Certificates

Courses

AUT 101: Introduction to Automotive Technology

Credits 2.0 4.0
This course provides fundamental information on key automotive vehicle systems. Course teaches basic operational knowledge, care, and maintenance of engine, fuel, ignition, suspension, brakes, electrical, and drivetrain systems.

AUT 106: Internal Combustion Engines

Credits 4.0

This course provides theory, diagnosis, and service common to all automotive internal combustion engines. Course includes engine rebuilding and performance testing. This course prepares students for the ASE certification test on engine repair.

BLD 104: Electrical Maintenance and Repair

Credits 3.0

This course provides the student with entry level skills in the installation, maintenance, troubleshooting, and repair of the residential electrical industry.

BLD 120: Concrete Work

Credits 2.0
This course introduces the student to the basic materials, tools, and techniques used in forming, placing, and finishing concrete.

BUS 251: Human Relations

Credits 3.0
Emphasizes application of basic psychological principles to the understanding and influencing of human behavior, particularly in personal and business relationships.

CMP 099: Computers for Beginners

Credits 2.0
A first course for beginning computer users designed to introduce students who have never used a computer to the basic elements of running a computer in a comfortable, structured manner with significant instructor support in the lecture/demonstration mode.

CMP 101: Introduction to Computers

Credits 3.0
A first course in computers designed to provide students with a hands-on experience of the personal computer and its uses in society. Basic operating system functions as well as application programs from the current Microsoft Office Suite will be taught including Word, Excel, and PowerPoint. True beginners may want to consider CMP 099, Computers for Beginners, before taking this course.

CMP 103: Introduction to Computer Based Systems

Credits 3.0
Explores the world of computers in business and society. Included topics are: digital literacy, the Internet and its multiple uses, AI, computers and mobile devices, programs and apps, digital safety/security, coding/programming, components of computers and mobile devices, definitions and examples of input and output, communications and networks, information and data management, and information systems. Business applications emphasize spreadsheet/database creation and manipulation. Word processing and email systems are also covered.

COS 121: Nail Technology I

Credits 6.0

This introductory Nail Technology course provides students with foundational knowledge and skills required for professional practice and regulatory compliance in Arizona. This course will cover historical development and evolution of the nail technology industry as well as proper use and maintenance of implements. This course will also cover equipment and supplies used in nail technology services including electric nail files, safety and sanitation in the salon, professional nail station set-up, acrylic nail enhancements, and natural nail shapes and structure. 

COS 122: Nail Technology II

Credits 6.0

Building on the foundational skills, students in this class will learn gel, soak off gel, and acrylic gel hybrid enhancements, diseases and disorders of the natural nail, chemistry fundamentals, chemical composition of nail enhancement products, safety related to chemical use, and manicuring.

CUL 101: Culinary Fundamentals: Culinary Basics

Credits 4.0
Theory and practice of basic elements of culinary arts fundamentals. Emphasis on safety, sanitation, and uniform requirements, culinary terminology, basic nutritional guidelines, equipment needs and usage, standard measurements, knife selection and care, basic knife cuts, and fruit and vegetable identification and preparation.

CUL 103: Culinary Fundamentals: Breakfast and Garde Manger

Credits 4.0
This course provides an introduction to cooking techniques and preparation of breakfast items, salads, sandwiches, and dressings. Theory and practice of production of egg, pasta, cheeses, and fruit dishes, canapés and hors d’oeuvre creations. Study of lettuces, fruits, grains, cheeses and dressings as components of salads and sandwiches.

ELC 101: Fundamentals of DC & AC Electrical Systems

Credits 4.0

An introductory course focused on direct current and alternating current theory and electrical safety with emphasis on industrial applications. The course will begin with the basics of lockout/tagout and cover the hazards and procedures within the NFPA 70E (standards for electrical safety in the workplace). With the use of a 12 and 24-volt DC and AC simulator, students will gain practice with basic electrical components, digital multimeter use and trouble shooting.  

ELC 110: Electric Motor Control

Credits 4.0

This course will be broken into four sections: NFPA 70E (standards for electrical safety in the workplace), 600 volts switching, meter safety, and electric motor control. 

NFPA 70E will review safety related work practices. 

600-volt switching is for non-electricians to learn how to operate identified switches. This portion of the course is designed to help the learner determine what role they play in interacting with switches, breakers, disconnects, and resets.

Meter safety will teach operation of the fluke 87 and review digital multimeter use. 

Electric motor control introduces electric relay control of AC electric motors found in industrial, commercial, and residential applications. Learner’s gain understanding of the operation, installation, design, and troubleshooting of AC electric motor control circuits for many common applications. Learners develops skills in interpreting schematics, system design, motor start / stop circuits, motor sequence control, reversing motor control, and motor jogging. Safety is emphasized throughout, highlighting motor safety, lockout/ tagout and safety interlocks.

FCR 132: Quilting

Credits 1.0 2.0

Application of quilting techniques. Projects are chosen by students to meet their individual needs and interests.

FCR 134: Advanced Quilting

Credits 1.0 2.0
For students who need or want to learn advanced quilting techniques. Projects are chosen by students to meet their individual needs and interests.

HVA 101: Principles of HVAC-R

Credits 3.0
This course gives a history of HVAC-R development. Students learn the relationship between pressure, temperature, and heat transfer and become familiar with different types of HVAC-R units.

HVA 103: HVAC-R Controls

Credits 3.0
This course teaches about the different controls that enable the HVAC-R units to operate as designed. The knowledge gained will provide the student with a greater understanding of HVAC-R controls. This will enable the student to work on and repair all major types of HVAC-R units.

HVA 105: Heating System Basics

Credits 3.0

This course teaches the different types of heating units used in all applications of the HVAC industry. The knowledge will enable the student to be able to work on and repair all major brands of heating units and prepares the student for a career in the field.

HVA 109: Troubleshooting HVAC-R Systems

Credits 3.0

This course teaches the students the techniques required for servicing and repairing all forms of HVAC systems. The student will become familiar with being able to determine what is wrong in a given circumstance by evaluating what is wrong with information the student has learned. This knowledge will also prepares the student for a career in the field. 

HVA 110: Electricity for HVAC-R

Credits 3.0
This course is designed for the application of concepts to the real world of HVAC-R. The course is designed with detailed electrical procedures, basic electrical concepts, reading of circuits and meters, identification of components, symbols and wiring diagrams used in air conditioning control systems, installation of contacts, relays, and overloads as well as troubleshooting applicable to the field to HVAC-R technology.

HVA 115: EPA Certification

Credits 1.0
Upon successful completion of this course, students will be eligible to take the nationally recognized EPA Universal certification that will allow the individual to perform system evacuations of various cooling gasses in the field of refrigeration technology.

HVA 201: Advanced HVAC-R Commercial Air Conditioning

Credits 3.0
This course develops a basic knowledge of commercial air conditioning. It helps students understand commercial package units, as well as the role of fresh air mixing, variable air volume, and variable refrigerant flow.

HVA 207: Commercial Refrigeration Applications

Credits 3.0
This course explores the different methods of commercial refrigeration systems, identifies the various types of commercial refrigeration units and their applications, and differentiates between standard and special refrigeration applications.

HVA 209: Commercial Ice Makers

Credits 3.0

This course will introduce students to commercial ice maker assembly, the various applications of ice makers in the commercial industry, the potential maintenance issues that may arise with ice making equipment, and the process to diagnose and repair them.

ITE 100: Introduction to Drones

Credits 3.0
This course uses current technology to introduce students to aerial unmanned aircraft, the mechanisms behind flight, and their potential recreational and professional applications.

SBM 110: Introduction to Entrepreneurship

Credits 3.0
Introduces the entrepreneurial concepts of business management, including planning, raising capital, using business information, managing employees, and marketing products and services. The course includes the principles needed to operate a business and is designed for those who plan to have their own businesses and for those who desire to upgrade their skills in business management.

SBM 111: Marketing

Credits 3.0
A study of all the business functions performed in getting goods and services from the producer to the consumer, including understanding the customer and designing an appropriate system of products, pricing, promotion, and distribution to meet customer needs.

TEC 120: Aviation Ground School I

Credits 3.0
Instruction in flight theory, navigation, aircraft safety and operation, and federal aviation regulations. Completion of this course prepares and qualifies the student for FAA written exams.

TEC 132: OSHA 10 Training

Credits 0.5
Students will be introduced to OSHA policies, procedures and standards as well as general industry safety and health principles covered in OSHA Act Part 1910. All OSHA standards will be followed. Upon successful completion of the course, participants will receive an OSHA general industry safety and health 10-hour course completion card from the Department of Labor.

WLD 101: Welding

Credits 3.0
This course teaches principles of arc and oxyacetylene welding, flame cutting, and brazing with emphasis on mastering basic welding techniques. An additional fee is required.

WLD 111: Arc Welding

Credits 3.0

This course covers arc welding machines, their use and care; flat, vertical, and overhead welding using various types of electrodes. Welding safety and basic principles will be covered.