Certificate of Proficiency

HVAC-R Advanced Technologies

20211

Advisor: Justin Henderson (Gila Pueblo)

This program prepares individuals to apply technical knowledge and skills to repair, install, service, and maintain the operation of HVAC-R systems and to work in the commercial refrigeration field. The HVAC-R Advanced Technician certificate includes advanced instruction in commercial air conditioning, heat exchange, flow devices, and troubleshooting in commercial refrigeration and air conditioning. Communication and organizational skills are emphasized to prepare a program completer to participate at the leadership, organizational, or entrepreneurial level of the commercial HVAC-R industry.

Program Learning Outcomes

  1. Identify and implement safety procedures for all tasks.
  2. Describe air mixing, airflow, and variable refrigeration flow.
  3. Outline the heat exchange process and the role of evaporator.
  4. Analyze special refrigeration components.
  5. Differentiate between special types of refrigeration applications.
  6. Analyze the impact of HVAC-R actions as it relates to the environment.
  7. Formulate an installation or trouble shooting plan utilizing proper tools and instruments.
  8. Explain the process for diagnosing and troubleshooting issues associated with ice makers and commercial refrigeration.
  9. Design, diagnose and service heating, ventilation, air conditioning and refrigeration (HVAC/R) products and systems as it relates to residential and commercial units.
  10. Demonstrate knowledge of local, state, and federal laws as they apply to the HVAC-R industry.

In order to obtain this certificate, you must:

  • Complete each required course above with a grade of “C” or better.
  • File a petition for the certificate.
  • Remove any indebtedness to the college.
  • Complete at least 50% of the credits at Gila Community College.

Check the catalog for other changes and requirements.

Total Required Credits
18
Course Sequencing

Notes

Any developmental courses (such as ENG 100 and MAT 120) must be taken in addition to the above during this semester as prerequisites for later courses.

The foregoing is a recommended, or suggested, sequence of courses. If a student enters the program in the Spring, or transfers credit in, the above would have to be modified.